Our Menu
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 10am-3pm Mon-Sun *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Croissant Beignets
$9.00
Fried croissant beignets, powdered sugar, fig jam V
Smoked Salmon Platter
$19.00
Smoked Salmon, Capers, Red Onion, Chives, Cream Cheese, Cucumber, Hard Boiled Egg, Bagel Chips
Piquillo Pepper Cheese
$10.50
Served with pita, lavash crackers or GF with crudité

Roasted Garlic Hummus
$10.50
Chickpea hummus, Chili Oil, Pickled Vegetables, Served with pita. VG
Loaded Potatoes
$12.00
Bell Peppers, caramelized onions, Chorizo Crumbles, Hollandaise (Overload your potatoes with brisket! $6)
Brunch

Farro Bowl
$15.00
Grilled Zuchini, Yello Squash, Red Pepper, Caramelized Onion, Arugula, spicy aioli V

Eggs Benedict*
$16.00/original
$18.00/salmon
Original: Smoked Ham, 2 poached eggs on a English Muffin or croissant roll, hollandaise, micro greens * side salad | Cured Salmon: 2 poached eggs, cured salmon, on a croissant roll, hollandaise, fried capers, dill. Side salad *

Avocado Toast
$15.00
Smashed avocado, Heirloom Tomato, Pickled Onion, Mixed Greens, Feta, Radish, Champagne Viniagrette, V

Shrimp and Grits
$16.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF
Southwest Burrito
$15.00
Scrambled eggs, crispy potatoes, Chorizo, shredded cheese, topped with chipotle aioli, cotija cheese, pico. Side refried beans.

Quinoa Power Bowl
$17.00
Roasted corn, edamame, pickled red cabbage, cucumber, cherry tomatoes, crispy chick peas, vegan herb dressing VG GF
Farmhouse Breakfast
$13.00
Two Eggs Prepared your way, your choice of breakfast meat, and toast
Belgian Waffle
$16.00
Fresh Berries, Whipped Cream, Syrup
Chicken Paillard
$21.00
Lightly Seasoned, Thinly Pounded Chicken Breast, Spring Mix, Heirloom Tomato, Cucumber, Melon, Goat Cheese, Champagne Vinaigrette
Handhelds
Served with chips | Switch to fries +$1.00
Neon Chicken Wrap
$17.00
Grilled Chicken, Avacado, bacon, lettuce, tomato, Pepper Jack Cheese, Chipotle Aioli in a flour tortilla

Brunch Burger
$20.00
6oz ground beef patty, Candied Bacon, cheddar cheese, Egg, lettuce, tomato, onion, Neon sauce. Served with chips. * Plant based burger available.

Tequilla Lime Shrimp Tacos
$15.00
Seared grilled shrimp, Mexican Slaw, Pico, spicy aioli, Flour Tortilla

BBQ Brisket Grilled Cheese
$16.00
Slow roasted brisket, house made BBQ, cheddar cheese, caramelized onions. Add pimento cheese $2
Greenery
Oriental Salad
$15.50
Shredded Green and Red Cabbage, Scallions, Carrots, Cilantro, Peppers, Orange Segments, Cucumber, Sesame Seeds, Crispy Wontons, Toasted Sesame Seed Vinaigrette
Bacon Caesar
$14.00
Chopped Romaine Hearts, bacon, house made Caesar dressing, croutons
Neon House Salad
$15.50
Mixed greens, Carrots, Cucumber, Heirloom Tomato, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette
Sides
Fresh Fruit
$5.00
Seasonal | GF options available, VG
Fries
$4.00
Bacon
$5.00
Applewood smoked | GF options available
Eggs 2*
$5.00
Your way | GF options available
Grilled or Fried Chicken Breast
$5.00
GF options available
Sausage Links
$5.00
2pc pork
Sauteéd Shrimp
$7.00
GF options available
House Cured Salmon*
$7.00
GF options available
Buttermilk Biscuit
$2.50
Whipped honey butter
Grits
$4.00
Toast
$2.50
Sourdough, three seeded, or gluten free
Bagel
$3.00
Plain or everything
Extra Large English Muffin
$3.00
Mon-Sunday 5-9
Shares

Seared Crab Cake
$22.00
single large crab cake topped with mixed green salad with fried capers and sweetie drops, remoulade, tomato jam, corn smear
Furikake Ahi Tuna
$24.00
Seared Ahi Tuna with Wakame, Avocado, Yuzu, and Wasabi Cream
Crispy Brussels Sprouts
$13.00
gochujang bbq, honey GF
Sautéed Mushroom Medley
$13.00
shallots, garlic, balsamic drizzle GF, VG
Asparagus
$13.00
hummus, balsamic glaze GF, VG
Mac n' Cheese
$12.00
topped with three cheese sauce
Chilled Blackened Shrimp Cocktail
$19.00
Lemon and Remoulade on the side GF
Herb Roasted Fingerling Potatoes
$12.00
fingerling potatoes, rosemary, and Thyme
Coconut Risotto
$7.00
roasted pepitas
Polenta Fries
$12.00
Pomodoro Sauced, Basil Aioli
Mazze Platter
$18.00
Hummus, Mixed Olives, Grape Tomato, Cucumber, Roasted Pepper, Pita
Greenery/Soups
Neon House Salad
$12.00
Artesian Mix, Heirloom Tomato, candied walnuts, Blue Cheese, Balsamic Vinaigrette V, GF

Neon Caesar
$16.00
shaved romaine, anchovies, garlic croutons, cherry tomatoes, parmesan crisp, cured egg yolk
Soup of the Day
$11.00
Wedge Salad
$13.00
Baby Iceburg, Chopped Bacon, Red onion, Radish, Cherry Tomato, Blue Cheese, Housemade Ranch Dressing
Burrata Salad
$17.00
Baby Arugula, Heirloom Tomato, Toasted Pistachio, Basil Vinaigrette, Crostini, Fig Balsamic Reduction
Plates

Steak Frites*
$40.00
14 oz Sirlion Steak, Fries, Peppercorn sauce
Miso Glazed Salmon*
$38.00
Forbidden Rice, Baby Bok Choy GF
NF Burger *
$19.00
weekly special

Grilled Shrimp and Coconut Risotto
$36.00
Coconut milk risotto, Herb Marinated Shrimp, Asparagus, Cherry Tomatoes, Herb Butter
Rosemary Crusted Lamb Chops
$48.00
Whipped Potatoes, Hericot Vert, Demi-Glace
Coconut Curry Bowl
$26.00
Baked Sweet Potato, Chickpeas, Baby Bok Choy, Jasmine Rice, Yellow Curry, Lemongrass Coconut Sauce
Bourbon Mustard Frenched Chicken Breast
$34.00
Tricolor Fingerling potatoes, French Green Beans
Center Cut Filet Mignon
$32.00
Whipped Yukon Potatoes, Grilled Asparagus, Demi Glace

Red Wine Braised Short Rib
$48.00
Creamy Polenta Cake, Sauteed Spinach, Red Wine Demi Glace
Chimichurri Hanger Steak
$24.00
Garlic Yucca Fries, Grilled Asparagus, Chimichurri
Fettuccine Primavera
$28.00
Broccoli, Cherry Tomatoes, Baby Spinach, Asparagus, Basil, Sweet Peppers, White Wine Sauce, Parmesan
Chicken Milanese
$29.00
Crispy Chicken Cutlet, Baby Arugula, Heirloom Tomatoes, Shaved Parmesan, Red Onion, Citrus Vinaigrette
Cajun Mahi-Mahi
$35.00
Grilled Vegetable Farro, Pineapple Salsa
Shares
Mushroom Medley
$13.00
shallots, garlic, balsamic drizzle GF VG
Crispy Brussels sprouts
$12.00
gochujang bbq, honey GF
Asparagus
$13.00
hummus, Balsamic Glaze GF, VG
Macaroni
$12.00
house made cheese sauce
Available Thursday - Saturday from 3-5pm
HH Snacks
Furikake Frites
$6.00
fries, soy aioli, bonito flakes, furikake seasoning
Pimento or Trout Dip
$5.00
housemade smoked trout dip, served with pita and lavosh crackers
Hummus
$8.00
served with pita and lavosh crackers
Marinated Olives
$10.00
Whipped goat cheese spread
HH Drinks
Mule
$7.00
Your choice of house spirit, lime juice, ginger beer
Margarita
$7.00
Lunazul, lime, agave, triple sec
$2 off beer
full selection available
$2 off wine by the glass
selections available on wine list
$1 off house spirits
Titos, Don Q, Beefeater, Lunazul, Evan Williams Small Batch