Our Menu
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 9 am-3 pm / Bar Snacks and Drinks 3pm-6pm | *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Beignets
$8.00
Powdered sugar, fig jam
Shrimp Lettuce Wraps (4)
$14.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF
Pimento Cheese
Served with toasted bread, GF with crudité
Smoked Trout Dip
$6.00
Served with toasted bread, GF with crudité
Chili Hummus
$10.00
Made with pinto beans. Served with baby sweet peppers,jalapeño, radish, pico de gallo, crispy corn tortilla & pita VG
Ceviche
$12.00
grouper cheeks, red onion, jalapeño, avocado, radish,
crispy tortillas *
Tuna Tostada
$14.00
Diced ahi tuna, chipotle aioli, refried pinto beans, sliced
avocado, radish, pickled sweet peppers, micro cilantro *
Loaded Breakfast Potatoes
$8.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions.
(Overload your potatoes with brisket or pulled pork! $6)
Brunch
Chia Pudding
$10.00
Kiwi, blackberries, pomegranate seeds, shredded coconut, lemon curd (made with almond & coconut milk) | GF options available, V
Farro Bowl
$12.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli
Chicken Biscuit
$12.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad
Big Pig Biscuit
$16.00
Pork belly and pulled pork on a buttermilk biscuit, topped with green tomato chow chow, 2 poached eggs, hollandaise, micro greens *side salad
Egg in a Hole Benedict
$12.00
Toasted challah cube, poached egg, prosciutto, hollandaise, micro greens * side salad | Sub for salmon +$2.00 or both +$4.00
Salmon Bagel
$15.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, smoked trout roe, dill pollen*
Avocado Toast
$9.00
Sliced Hass avocado, arugula, sunflower seeds, champagne vinaigrette, smoked salt | VG
Shrimp and Grits
$15.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, house hot sauce, scallions, micro greens | GF options available
French Toast
$13.00
Captain Crunch crusted challah, crunch berry dust, pastry cream, fresh berries, maple syrup V
Breakfast Tacos
$12.00
Avocado, pickled onions, scrambled eggs, refried beans, cotija cheese, pico de gallo, flour tortillas | GF options available (corn tortillas), V | Add a protein: Chicken +$5.00, Brisket +$6.00, Bacon +$5.00, Pulled Pork +$5.00, Pork Belly +$6.00
Overnight Oats
$10.00
Almond milk, Greek yogurt, blueberry compote, granola, fresh berries V
Smörgâsbord Toast
$14.00
Poached shrimp, sliced cucumber, dill aioli, pickled red onion, sliced hard boiled eggs, mustard caviar, micro greens.
Key Lime Pancakes
$12.00
Creamy lime drizzle, graham cracker crumble, whipped cream V
Handhelds
Served with lattice chips | Switch to fries +$1.00
Pimento Turkey Wrap
$14.00
Oven roasted turkey, Applewood smoked bacon, housemade pimento cheese, Bibb lettuce, tomato. Side of Neon sauce
Monte Cristo
$14.00
Prosciutto, turkey, swiss, grain mustard, powdered sugar, on grilled brioche French toast, side of blueberry compote. Served with chips.
Neon Burger
$16.00
6oz Witter Farms ground beef patty and sliced brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Carolina BBQ Butter, Neon sauce. Served with chips. *
THE Fried Chicken Sandwich
$14.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Breakfast Banh Mi
$14.00
Applewood smoked bacon, scrambled egg, pickled veggies, sriracha mayo, cilantro and mint, on a baguette. Served with chips.
Greenery
Cucumber Salad
$12.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF options available, V
Strawberry and Burrata Salad
$14.00
Sliced strawberries, arugula, prosciutto, burrata, pomegranate seeds, fig sherry dressing. Served with crostinis.
House Salad
$12.00
Mixed greens, apple, pickled fennel, raisins, sunflower seeds, sherry mustard vinaigrette | GF options available, V
Compressed Watermelon Salad
$13.00
Strawberry créme fraiche, mixed greens, basil dressing, pistachios, tajin | GF, V
Sides
Fresh Fruit
$5.00
Seasonal | GF options available, VG
Fries
$4.00
Bacon
$5.00
3pc, applewood smoked | GF options available
Eggs 2*
$2.50
Your way | GF options available
Grilled or Fried Chicken Breast
$5.00
GF options available
Sausage Links
$5.00
2pc pork
Sauteéd Shrimp
$6.00
GF options available
House Cured Salmon*
$6.00
GF options available
Buttermilk Biscuit
$2.00
Whipped honey butter
Grits
$4.00
Toast
$2.00
Brioche, three seeded, or gluten free
Bagel
$3.00
Plain or everything
Available Thursday-Saturday 5pm-9pm
Charcuterie
Served with baguette crostini's, pickles, mustard caviar, chopped egg, diced red onion, fig jam
Duck Rillette
$12.00
Country Style Paté
$11.00
Shares
Shishito and Shiitake GF
$10.00
blistered shishito peppers, sautéed shiitake mushrooms tossed in togarashi and served with black garlic shoyu aioli
Pork Belly
$12.00
apple slaw, soy caramel, toasted peanuts, micro cilantro, yellow sriracha
Tartare*
$16.00
minced tenderloin, capers, cornichon, Neon aioli, shallots, and garlic, egg yolk jam, potato crisps
Artichoke Bruschetta V
$10.00
rosemary aioli, fried basil, crostinis
Fried Oysters
$12.00
caramelized onion marmalade, smoked béarnaise, trout roe
Cold- Pressed Crab Cake
$14.00
avocado/tomatillo sauce, roasted red bell pepper, watermelon radish, finger lime
Greenery/Soups
Neon House Salad
$8.00/small
$12.00/entrée
pickled fennel, raisins, apples, sunflower seeds, mixed greens, sherry dressing
Burrata and Heirloom
$15.00
arugula pesto, crisp prosciutto, crostini, fig glaze, rosemary EVOO
Green Tomato Gazpacho
$12.00
pickled shrimp and cucumber
Plates
Steak
$45.00
14oz NY Strip, 15hr potato, braised leeks, horseradish demi sauce
Salmon
$28.00
6oz salmon fillet, pork belly artichoke sautée, sweet pea purée, garlic flowers
Halibut
$36.00
6oz halibut fillet, daikon hash brown, enoki mushroom, shellfish consommé, fish skin chicharron, roasted nori aioli
Bone-In pork Chop
$28.00
cacio e pepe butter beans, green tomato chow chow
Short Rib
$30.00
smoked and braised short rib, butternut squash risotto, beef jus, chive
Chicken Farfalle
$24.00
mushroom ragout, goat cheese, farfalle pasta, chicken jus
Veggie Entrée
$18.00
crispy seared yellow cauliflower, gochujang honey, shiitake mushroom bacon
Sides
Butter Beans
$6.00
smoked ham hock, parmesan cheese, fresh cracked pepper
Loaded Root Veg
$9.00
a fried combination of root vegetables topped with cheddar cheese, sour cream, pork belly, and chives
Broccolini
$7.00
brown butter, garlic, fried shallots
Furikake Frites
$8.00
Crispy shoestring frites, furikake seasoning, bonito flakes, soy aioli