Our Menu
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 9 am-3 pm / Bar Snacks and Drinks 3pm-6pm | *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Beignets
$8.00
Powdered sugar, fig jam
Shrimp Lettuce Wraps (4)
$14.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF
Pimento Cheese
Served with pita, lavash crackers or GF with crudité
Smoked Trout Dip
$6.00
Served with pita, lavash crackers or GF with crudité
Chili Hummus
$10.00
Made with pinto beans. Served with baby sweet peppers,jalapeño, radish, pico de gallo, crispy corn tortilla & pita VG
Ceviche
$12.00
grouper cheeks, red onion, jalapeño, avocado, radish,
crispy tortillas *
Tuna Tostada
$14.00
Diced ahi tuna, chipotle aioli, refried pinto beans, sliced
avocado, radish, pickled sweet peppers, micro cilantro *
Loaded Breakfast Potatoes
$8.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions.
(Overload your potatoes with brisket or pulled pork! $6)
Brunch
Chia Pudding
$10.00
Pears, dried cranberries, granola (made with almond and coconut milk) VG, GF
Farro Bowl
$12.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli
Chicken Biscuit
$12.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad
Big Pig Biscuit
$16.00
Pork belly and pulled pork on a buttermilk biscuit, topped with green tomato chow chow, 2 poached eggs, hollandaise, micro greens *side salad
Egg in a Hole Benedict
$12.00
Toasted challah cube, poached egg, prosciutto, hollandaise, micro greens * side salad | Sub for salmon +$2.00 or both +$4.00
Salmon Bagel
$15.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, smoked trout roe, dill pollen*
Avocado Toast
$9.00
Sliced Hass avocado, arugula, sunflower seeds, champagne vinaigrette, smoked salt | VG
Shrimp and Grits
$15.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF options available
French Toast
$13.00
Captain Crunch crusted challah, crunch berry dust, pastry cream, fresh berries, maple syrup V
Breakfast Tacos
$12.00
Avocado, pickled onions, scrambled eggs, refried beans, lime, crema, cotija cheese, pico de gallo, flour tortillas | GF options available (corn tortillas), V | Add a protein: Chicken +$5.00, Brisket +$6.00, Bacon +$5.00, Pulled Pork +$5.00, Pork Belly +$6.00
Hot Oats
$10.00
Cinnamon apples, graham cracker crumble, blueberries V
Smörgâsbord Toast
$14.00
Poached shrimp, sliced cucumber, dill aioli, pickled red onion, sliced hard boiled eggs, mustard caviar, micro greens.
Blackberry Cobbler Pancakes
$12.00
Blackberry compote, whipped cream, cobbler topping V
Handhelds
Served with lattice chips | Switch to fries +$1.00
Pimento Turkey Wrap
$14.00
Oven roasted turkey, Applewood smoked bacon, housemade pimento cheese, Bibb lettuce, tomato. Side of Neon sauce
Monte Cristo
$14.00
Prosciutto, turkey, swiss, grain mustard, powdered sugar, on grilled brioche French toast, side of blueberry compote. Served with chips.
Neon Burger
$16.00
6oz Witter Farms ground beef patty and sliced brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Carolina BBQ Butter, Neon sauce. Served with chips. *
THE Fried Chicken Sandwich
$14.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Fish Sandwich
$15.00
Crispy fried unicorn fish, remoulade, lettuce, tomato, house pickles. Served on a baguette.
Shaved Brisket Sandwich
$15.00
Thinly shaved house made brisket, 3 cheese sauce, caramelized onions, pickled sweet peppers. Served on a baguette.
Greenery
Cucumber Salad
$12.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF options available, V
House Salad
$12.00
Mixed greens, apple, pickled fennel, raisins, sunflower seeds, sherry fig dressing | GF options available, V
Squash & Pomegranate Salad
$13.00
Whipped ricotta, peppitas, mixed greens, sherry fig dressing V
Pear & Bleu Salad
$13.00
Arugula, candied walnuts, smoked bleu cheese crumbles, sweet mustard dressing V
Sides
Fresh Fruit
$5.00
Seasonal | GF options available, VG
Fries
$4.00
Bacon
$5.00
3pc, applewood smoked | GF options available
Eggs 2*
$2.50
Your way | GF options available
Grilled or Fried Chicken Breast
$5.00
GF options available
Sausage Links
$5.00
2pc pork
Sauteéd Shrimp
$6.00
GF options available
House Cured Salmon*
$6.00
GF options available
Buttermilk Biscuit
$2.00
Whipped honey butter
Grits
$4.00
Toast
$2.00
Brioche, three seeded, or gluten free
Bagel
$3.00
Plain or everything
Available Thursday-Saturday 5pm-9pm
Charcuterie
Served with baguette crostini's, pickles, mustard caviar, chopped egg, diced red onion, fig jam
Chicken Liver Paté
$12.00
prosecco gelée, served with crostinis, pickled mustard seed, diced egg, red onion, fig jam, cornichons
Shares
Pork Belly
$12.00
caramel soy glaze, fried garlic, Fresno peppers, radish, pickled shallots
Spanish Style Tartare*
$16.00
minced beef tenderloin, ahi amarillo sauce, smoked poblano, yellow onion, garlic, served with chicharrones, pickled jalapeño half, lime wedge GF
Roasted Red Pepper Hummus
$11.00
garlic oil, pita, crudité VG
Fried Oysters*
$12.00
caramelized onion marmalade, smoked béarnaise, trout roe
Seared Crab Cakes
$14.00
frisée, fried capers, remoulade, sweetie drop peppers, lemon vinaigrette
Bread Service
$10.00
Whipped butter, rosemary oil, red wine vinegar, garlic confit, warm baguette V
Greenery/Soups
Neon House Salad
$8.00/small
$12.00/entrée
pickled fennel, raisins, apples, sunflower seeds, mixed greens, sherry dressing VG
Beet and Burrata
$15.00
arugula, prosciutto, crostini, fig glaze, basil
Soup du Jour
$12.00
weekly offering
Plates
Petite Filet *
$45.00
6 oz petite filet, sauce au poivre, parsnips, asparagus GF
Salmon*
$30.00
6oz salmon fillet, sautéed oyster mushrooms, chive butter sauce, charred scallions, trout roe GF
Bone-In pork Chop
$34.00
Sweet and sour cabbage, confit potatoes, pickled mustard seeds GF
Short Rib
$32.00
Smoked and braised short rib, gruyére polenta, smoked carrots, braised Cipollini onions GF
Chicken Farfalle
$26.00
10oz smoked airline chicken breast, farfalle, sherry cream sauce, Swiss chard, black garlic
Mushroom Steak
$18.00
Lion's mane mushroom steaks, garlic rice, sweet peppers, citrus soy, mint, scallions
Barramundi
$28.00
6oz barramundi fillet, fermented carrot with orange, crispy Brussels sprouts, edamame, soy glaze
Sides
Cauliflower
$7.00
muhammara
Furikake Frites
$8.00
Crispy shoestring frites, furikake seasoning, bonito flakes, soy aioli
Macaroni
$8.00
3 cheese sauce, herb bacon bread crumb
Asparagus
$7.00
parmesan, cracked pepper
Sautéed Local Mushrooms
$8.00
white wine, garlic, shallots
Crispy Brussels Sprouts
$8.00
honey butter, bacon