Our Menu
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 10am-3pm weekdays, 9 am-3 pm Sat and Sun *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Croissant Beignets
$9.00
Fried croissant beignets, powdered sugar, fig jam V
Shrimp Lettuce Wraps (4)
$15.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF
Pimento Cheese
$8.00
Served with pita, lavash crackers or GF with crudité
Smoked Trout Dip
$10.00
Served with pita, lavash crackers or GF with crudité
Hummus
$11.00
Chickpea hummus, edamame beans, za'atar seasoning, lemon, olive oil, dill. Served with pita. VG
Salmon Tartare Nachos
$12.00
Fried wonton chips, salmon belly tossed in shoyu BBQ, wasabi mayo, pickled ginger, toasted sesame seeds, diced avocado and cucumber*
Loaded Breakfast Potatoes
$11.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions.(Overload your potatoes with brisket! $6)
Brunch
Farro Bowl
$13.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli V
Chicken Biscuit
$14.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad
Eggs Benedict*
$14.00
Mortadella, 2 poached eggs on a cornbread muffin, hollandaise, micro greens * side salad | Sub for salmon +$2.00 or both +$4.00
Salmon Bagel
$17.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, dill pollen*
Avocado Toast
$11.00
Smashed avocado, arugula quinoa salad, sunflower seeds, champagne vinaigrette, feta, lemon V
Shrimp and Grits
$16.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF
Cinnamon Roll French Toast
$15.00
Cinnamon Crunch crusted challah bread, cream cheese icing, Toast Crunch crumble, berries $13 V (careful it's sweet!)
Southwest Scramble Bowl
$14.00
Avocado, pickled onions, scrambled eggs, refried beans, lime, crema, cotija cheese, pico de gallo, flour tortillas | GF options available (corn tortillas), V | Add a protein: Chicken +$5.00, Brisket +$6.00, Bacon +$5.00
Orange Creamsicle Pancakes
$13.00
Orange curd, whipped cream, dehydrated orange
Gochujang Chicken & Waffle
$16.00
Crispy chicken breast tossed in Gochujang BBQ, pickled onion, jalapeño on a sugar waffle, maple syrup
Quinoa Power Bowl
$14.00
Roasted corn, edamame, pickled red cabbage, cucumber, cherry tomatoes, crispy chick peas, vegan herb dressing VG GF
Chia Pudding
$11.00
Coconut milk, almond milk, blueberries, kiwi, shredded coconut VG GF
Shrimp Toast
$15.00
Poached shrimp, cucumber, sliced hard boiled egg, tossed in caper dill mayo, mustard seed caviar, pickled onion. Served with three seeded toast
Handhelds
Served with lattice chips | Switch to fries +$1.00
Chicken Salad BLT
$15.00
Citrus chicken salad, herbs, bacon, lettuce, tomato, toasted sourdough
Neon Burger
$17.00
6oz ground beef patty, brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Neon sauce. Served with chips. *
THE Fried Chicken Sandwich
$15.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Grilled Shrimp Tacos
$15.00
Seared grilled shrimp, pickled green tomato chow chow, red cabbage, spicy aioli
BBQ Brisket Grilled Cheese
$16.00
Slow roasted brisket, house made BBQ, cheddar cheese, caramelized onions. Add pimento cheese $2
Bagel Sammie
$14.00
Bacon, arugula, fried egg, onion bacon jam, cheddar cheese , on a toasted bagel
Grilled Ham Apple Cheddar
$15.00
Sliced smoked ham, cheddar cheese, baked apples, Creole mustard, on toasted sourdough. Add grilled or fried chicken +5
Greenery
Cucumber Salad
$13.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF V
Melon + Heb Salad
$14.00
honeydew, cucumber, tomatoes, spring mix, mozzarella, mint, lemon basil vinaigrette V, GF
Bacon Caesar
$14.00
Chopped gem lettuce, bacon, house made caesar dressing, asparagus, croutons
Spring Pea Salad
$13.00
asparagus, snow peas, sweet peas, goat cheese, spring mix, mint, sumac, vinaigrette
Sides
Fresh Fruit
$5.00
Seasonal | GF options available, VG
Fries
$4.00
Bacon
$5.00
3pc, applewood smoked | GF options available
Eggs 2*
$5.00
Your way | GF options available
Grilled or Fried Chicken Breast
$5.00
GF options available
Sausage Links
$5.00
2pc pork
Sauteéd Shrimp
$7.00
GF options available
House Cured Salmon*
$7.00
GF options available
Buttermilk Biscuit
$2.50
Whipped honey butter
Grits
$4.00
Toast
$2.50
Sourdough, three seeded, or gluten free
Bagel
$3.00
Plain or everything
Extra Large English Muffin
$3.00
Available Thursday-Saturday 5pm-9pm
Shares
Seared Crab Cakes
$14.00
single large crab cake topped with mixed green salad with fried capers and sweetie drops, remoulade, tomato jam, corn smear
Bread Service
$10.00
toasted challah bread, parmesan, whipped scallion butter V
Salmon Tartare Nachos*
$18.00
minced salmon belly, garlic aioli, capers, shallots, green onions, hand cut potato chips
Marinated Olives w/ Goat Cheese
$13.00
whipped goat cheese spread, pita V
Furikake Frites
$8.00
crispy shoestring fries, soy aioli, furikake, bonito flakes
Crispy Brussels Sprouts
$8.00
gochujang bbq, honey GF
Sautéed Mushroom Medley
$8.00
white wine, shallots, garlic, balsamic drizzle GF, VG
Asparagus
$7.00
hummus, sumac vinaigrette GF, VG
Baked Mac n' Cheese
$8.00
topped with three cheese sauce
Crispy Pork Belly
$18.00
smokey romesco, picked shallot, chorizo crumbl
Patatas Bravas
$8.00
fingerling potatoes, smoked paprika tomato sauce
Coconut Risotto
$7.00
roasted pepitas
Greenery/Soups
Melon + Herb
$12.00
spring mix, honeydew, tomatoes, cucumber, mozzarella, mint, lemon basil dressing V, GF
Neon Caesar
$16.00
shaved romaine, anchovies, garlic croutons, cherry tomatoes, parmesan crisp, cured egg yolk
Soup of the Day
$12.00
Fennel & Apple Salad
$15.00
mixed greens, celery root, candied pecans & apple cider vinaigrette
Plates
Steak Frites*
$40.00
Chef's choice cut, hand cut garlic parmesan fries, housemade Worcestershire sauce
Pan Seared Salmon*
$30.00
roasted fingerling potatoes, celery root, braised leeks, beurre blanc, crispy leeks
NF Burger *
$18.00
weekly special
Grilled Jumbo Shrimp
$24.00
Coconut milk risotto, charred brussels, lemongrass butter sauce, roasted pepitas, lime
Lamb w/ Patatas Bravas
$34.00
smoked chimichurri, saffron aioli, blistered shishito peppers
Eggplant Katsu
$24.00
pickled vegetables, shiitake miso emulsion, eggplant puree
Seared Airline Chicken
$28.00
wild mushroom farro, sunchoke, roasted chicken jus
Black Cod
$32.00
sweet potato mash, sautéed kale, pickled apple, brown butter cider jus
Short Rib
$35.00
crispy scallion rice cake, miso carrot puree, shiitake dashi, garlic crisp
Crab Cake Entrée
$24.00
2 jumbo crab cakes, remoulade, tomato jam, mixed green salad with fried capers and sweetie drops, corn smear, pickled okra
Shares
Mushroom Medley
$8.00
white wine, shallots, garlic, balsamic drizzle GF VG
Crispy Brussels sprouts
$8.00
gochujang bbq, honey GF
Asparagus
$7.00
hummus, sumac vinaigrette GF, VG
Macaroni
$8.00
house made cheese sauce, herb bacon bread crumbs
Available Thursday - Saturday from 3-5pm
HH Snacks
Furikake Frites
$6.00
fries, soy aioli, bonito flakes, furikake seasoning
Pimento or Trout Dip
$5.00
housemade smoked trout dip, served with pita and lavosh crackers
Hummus
$8.00
served with pita and lavosh crackers
Marinated Olives
$10.00
Whipped goat cheese spread
HH Drinks
Mule
$7.00
Your choice of house spirit, lime juice, ginger beer
Margarita
$7.00
Lunazul, lime, agave, triple sec
$2 off beer
full selection available
$2 off wine by the glass
selections available on wine list
$1 off house spirits
Titos, Don Q, Beefeater, Lunazul, Evan Williams Small Batch