Our Menu
Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 10am-3pm weekdays, 9 am-3 pm Sat and Sun *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish
Shares
Croissant Beignets
$8.00
Fried croissant beignets, powdered sugar, fig jam V
Shrimp Lettuce Wraps (4)
$14.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF
Pimento Cheese
Served with pita, lavash crackers or GF with crudité
Smoked Trout Dip
$6.00
Served with pita, lavash crackers or GF with crudité
Hummus
$10.00
Served with pita, baby sweet peppers, radish, cherry tomatoes VG
Grouper Ceviche*
$12.00
marinated grouper, jalapeño, crispy corn chips, cucumber, red onion, tomato, avocado GF
Tuna Tostada
$14.00
Diced ahi tuna, chipotle aioli, refried pinto beans, sliced
avocado, radish, pickled sweet peppers, micro cilantro *
Loaded Breakfast Potatoes
$8.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions.(Overload your potatoes with brisket or pork belly! $6)
Brunch
Farro Bowl
$12.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli V
Chicken Biscuit
$12.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad
Eggs Benedict*
$13.00
Mortadella, 2 poached egg nestled in an open faced extra large English muffin, hollandaise, micro greens * side salad | Sub for salmon +$2.00 or both +$4.00
Salmon Bagel
$15.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, smoked trout roe, dill pollen*
Avocado Toast
$9.00
Sliced Hass avocado, arugula, sunflower seeds, champagne vinaigrette, smoked salt | VG
Shrimp and Grits
$15.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, cherry tomato, house hot sauce, scallions, micro greens | GF
Captain's French Toast
$13.00
Captain Crunch crusted challah, crunch berry dust, pastry cream, fresh berries, maple syrup V
Southwest Scramble Bowl
$12.00
Avocado, pickled onions, scrambled eggs, refried beans, lime, crema, cotija cheese, pico de gallo, flour tortillas | GF options available (corn tortillas), V | Add a protein: Chicken +$5.00, Brisket +$6.00, Bacon +$5.00, Pulled Pork +$5.00, Pork Belly +$6.00
Asparagus Mushroom Toast
$13.00
Sherry braised local mushrooms, charred asparagus spears, herbed cream cheese spread, parmesan, fried garlic
Pumpkin Pie Pancakes
$12.00
Pumpkin pie mousse, spiced pecans, whipped cream, pumpkin spice sprinkle V
Hot Chicken & Waffles
$15.00
Sugar crystal waffles, crispy chicken breast tossed in house buffalo sauce, creamy garlic parm sauce, maple syrup
Breakfast Sammie
$12.00
Taylor pork roll, fried egg, cheddar cheese, fig onion bacon jam. Side salad.
Quinoa Power Bowl
$12.00
Roasted corn, edamame, pickled red cabbage, cucumber, cherry tomatoes, crispy chick peas, vegan herb dressing VG GF
Yogurt Bowl
$10.00
Greek yogurt, honey, pistachios, blueberry compote, blackberries V GF (Substitute for coconut yogurt!)
Handhelds
Served with lattice chips | Switch to fries +$1.00
Pimento Turkey Sandwich
$14.00
Oven roasted turkey, Applewood smoked bacon, housemade pimento cheese, lettuce, tomato on thick cut sourdough bread. Side of Neon sauce
Monte Cristo
$14.00
Mortadella, turkey, swiss, grain mustard, powdered sugar, on grilled brioche French toast, side of blueberry compote. Served with chips.
Neon Burger
$16.00
6oz Witter Farms ground beef patty and sliced brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Carolina BBQ Butter, Neon sauce. Served with chips. *
THE Fried Chicken Sandwich
$14.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Grilled Fish Tacos
$14.00
Seared grouper, pickled green tomato chow chow, red cabbage, spicy aioli
BBQ Brisket Grilled Cheese
$15.00
Slow roasted brisket, house made BBQ, cheddar cheese, caramelized onions. Add pimento cheese $2
Greenery
Cucumber Salad
$12.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF V
House Salad
$12.00
Mixed greens, apple, pickled fennel, raisins, sunflower seeds, sherry fig dressing | GF VG
Autumn Salad
$13.00
Mixed greens tossed in maple vinaigrette, spiced nuts, goat cheese, red onion, crispy apple topping V
Bacon Caesar
$13.00
Chopped gem lettuce, bacon, house made caesar dressing, asparagus, croutons
Sides
Fresh Fruit
$5.00
Seasonal | GF options available, VG
Fries
$4.00
Bacon
$5.00
3pc, applewood smoked | GF options available
Eggs 2*
$2.50
Your way | GF options available
Grilled or Fried Chicken Breast
$5.00
GF options available
Sausage Links
$5.00
2pc pork
Sauteéd Shrimp
$6.00
GF options available
House Cured Salmon*
$6.00
GF options available
Buttermilk Biscuit
$2.50
Whipped honey butter
Grits
$4.00
Toast
$2.00
Sourdough, three seeded, or gluten free
Bagel
$3.00
Plain or everything
Extra Large English Muffin
$3.00
Available Thursday-Saturday 5pm-9pm
Shares
Pork Belly
$12.00
cucumber kimchi, umami caramel, ponzu, pickled red onions
Spanish Style Tartare*
$16.00
minced beef tenderloin, ahi amarillo sauce, smoked poblano, yellow onion, garlic, served with chicharrones, pickled jalapeño half, lime wedge GF
Roasted Red Pepper Hummus
$11.00
garlic oil, pita, crudité VG
Seared Crab Cakes
$14.00
frisée, fried capers, remoulade, sweetie drop peppers, lemon vinaigrette
Bread Service
$10.00
toasted challah bread, balsamic whipped butter, garlic confit, chimmichurri
Crispy Salmon Rice*
$16.00
salmon belly chop chop, ginger, scallions, spicy aioli, on crispy rice cakes, garlic soy, Fresno pepper
Scallops
$28.00
Mexican street corn salad, queso fresco, smoked poblano, chorizo GF
Greenery/Soups
Neon House Salad
$11.00
pickled fennel, raisins, apples, sunflower seeds, mixed greens, sherry dressing VG
Little Gem Caesar*
$16.00
crispy little gem lettuce, garlic croutons, egg yolk jam, parmesan crisps, anchovies, caesar dressing
Gazpacho
$12.00
rotating flavor
Plates
Steak Frites*
$35.00
6 oz hanger steak, chimichurri, fries, side salad
Salmon*
$30.00
6oz salmon fillet, harissa tomato sauce, cous cous, marinated heirloom cherry tomatoes
Pork Chop*
$34.00
Seared pork chop, roasted potatoes, sweet and sour cabbage, sweet mustard sauce GF
Short Rib
$32.00
Spring vegetable risotto, radish, parmesan, smokey red wine jus, sweet potato crisps GF
Airline Chicken
$26.00
Airline chicken breast, goat cheese gnocchi, oyster mushrooms, sherry cream sauce
Mushroom Tacos
$18.00
Lion's mane mushroom , refried garbanzo beans, red cabbage, baby sweet peppers, vegan herb dressing VG
Barrammundi*
$32.00
6oz barramundi fillet, shellfish miso broth, soba noodles, edamame, chive oil
Seared Lamb Chops
$29.00
Three lamb chops, patatas bravas, lime aioli, arugula chimichurri GF
Sides
Baby Cauliflower
$7.00
brown butter, almonds
Furikake Frites
$8.00
Crispy shoestring frites, furikake seasoning, bonito flakes, soy aioli
Macaroni
$8.00
3 cheese sauce, herb bacon bread crumb
Asparagus
$7.00
parmesan, cracked pepper V
Sautéed Local Mushrooms
$8.00
white wine, garlic, shallots VG, GF
Crispy Brussels Sprouts
$8.00
honey butter, bacon
Available Thursday - Saturday from 3-5pm
HH Snacks
Furikake Frites
$6.00
fries, soy aioli, bonito flakes, furikake seasoning
Pimento or Trout Dip
$5.00
housemade smoked trout dip, served with pita and lavosh crackers
Hummus
$8.00
served with pita and lavosh crackers
Marinated Olives
$10.00
Whipped goat cheese spread
HH Drinks
Mule
$7.00
Your choice of house spirit, lime juice, ginger beer
Margarita
$7.00
Lunazul, lime, agave, triple sec
$2 off beer
full selection available
$2 off wine by the glass
selections available on wine list
$1 off house spirits
Titos, Don Q, Beefeater, Lunazul, Evan Williams Small Batch