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  • 110 Park Ave SW , Aiken
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Neon Fig logo topNeon Fig logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • CAREERS
  • GIFT CARDS

Our Menu

Brunch/Lunch MenuDinner

Fun Reimagined Brunch/Lunch Menu, craft cocktails and regional beers in a hip casual setting |Brunch 9 am-3 pm / Bar Snacks and Drinks 3pm-6pm | *PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our food is prepared in an open kitchen and is exposed to wheat, egg, peanuts, tree nuts, dairy, soy, and/or fish

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Beignets photo

Beignets

$8.00
Powdered sugar, fig jam
Shrimp Lettuce Wraps (4) photo

Shrimp Lettuce Wraps (4)

$14.00
Peanut satay sauce, fresno peppers, pickled veggies, cilantro GF

Pimento Cheese

Served with toasted bread, GF with crudité

Smoked Trout Dip

$6.00
Served with toasted bread, GF with crudité
Chili Hummus photo

Chili Hummus

$10.00
Made with pinto beans. Served with baby sweet peppers,jalapeño, radish, pico de gallo, crispy corn tortilla & pita VG

Ceviche

$12.00
grouper cheeks, red onion, jalapeño, avocado, radish, crispy tortillas *
Tuna Tostada photo

Tuna Tostada

$14.00
Diced ahi tuna, chipotle aioli, refried pinto beans, sliced avocado, radish, pickled sweet peppers, micro cilantro *

Loaded Breakfast Potatoes

$8.00
Potato/root veg medley, caramelized onions, hollandaise, bacon, scallions. (Overload your potatoes with brisket or pulled pork! $6)

Brunch

Chia Pudding photo

Chia Pudding

$10.00
Kiwi, blackberries, pomegranate seeds, shredded coconut, lemon curd (made with almond & coconut milk) | GF options available, V

Farro Bowl

$12.00
Sauteéd mushroom medley, caramelized onion, roasted butternut squash, topped with avocado, arugula, sunflower seeds, and spicy aioli
Chicken Biscuit photo

Chicken Biscuit

$12.00
Fried chicken breast, pimento cheese, pickled green tomato, sunny side egg, micro greens * side salad

Big Pig Biscuit

$16.00
Pork belly and pulled pork on a buttermilk biscuit, topped with green tomato chow chow, 2 poached eggs, hollandaise, micro greens *side salad
Egg in a Hole Benedict photo

Egg in a Hole Benedict

$12.00
Toasted challah cube, poached egg, prosciutto, hollandaise, micro greens * side salad | Sub for salmon +$2.00 or both +$4.00
Salmon Bagel photo

Salmon Bagel

$15.00
House-cured salmon, whipped cream cheese, diced onions, chives, cucumbers, smoked trout roe, dill pollen*
Avocado Toast photo

Avocado Toast

$9.00
Sliced Hass avocado, arugula, sunflower seeds, champagne vinaigrette, smoked salt | VG
Shrimp and Grits photo

Shrimp and Grits

$15.00
Creamy seasoned Anson Mills grits, bacon, citrus-tomato butter, house hot sauce, scallions, micro greens | GF options available
French Toast photo

French Toast

$13.00
Captain Crunch crusted challah, crunch berry dust, pastry cream, fresh berries, maple syrup V
Breakfast Tacos photo

Breakfast Tacos

$12.00
Avocado, pickled onions, scrambled eggs, refried beans, cotija cheese, pico de gallo, flour tortillas | GF options available (corn tortillas), V | Add a protein: Chicken +$5.00, Brisket +$6.00, Bacon +$5.00, Pulled Pork +$5.00, Pork Belly +$6.00

Overnight Oats

$10.00
Almond milk, Greek yogurt, blueberry compote, granola, fresh berries V
Smörgâsbord Toast photo

Smörgâsbord Toast

$14.00
Poached shrimp, sliced cucumber, dill aioli, pickled red onion, sliced hard boiled eggs, mustard caviar, micro greens.
Key Lime Pancakes photo

Key Lime Pancakes

$12.00
Creamy lime drizzle, graham cracker crumble, whipped cream V

Handhelds

Served with lattice chips | Switch to fries +$1.00

Pimento Turkey Wrap

$14.00
Oven roasted turkey, Applewood smoked bacon, housemade pimento cheese, Bibb lettuce, tomato. Side of Neon sauce

Monte Cristo

$14.00
Prosciutto, turkey, swiss, grain mustard, powdered sugar, on grilled brioche French toast, side of blueberry compote. Served with chips.
Neon Burger photo

Neon Burger

$16.00
6oz Witter Farms ground beef patty and sliced brisket, cheddar cheese, Bibb lettuce, tomato, onion, house pickles, Carolina BBQ Butter, Neon sauce. Served with chips. *
THE Fried Chicken Sandwich photo

THE Fried Chicken Sandwich

$14.00
Candied jalapeño slaw, house pickles, Neon sauce on a brioche bun with chips. *
Breakfast Banh Mi photo

Breakfast Banh Mi

$14.00
Applewood smoked bacon, scrambled egg, pickled veggies, sriracha mayo, cilantro and mint, on a baguette. Served with chips.

Greenery

Cucumber Salad photo

Cucumber Salad

$12.00
English cucumber, kalamata olives, sun-dried tomatoes, chickpea spread, crispy chickpeas, feta, red onion, champagne vinaigrette * | GF options available, V

Strawberry and Burrata Salad

$14.00
Sliced strawberries, arugula, prosciutto, burrata, pomegranate seeds, fig sherry dressing. Served with crostinis.

House Salad

$12.00
Mixed greens, apple, pickled fennel, raisins, sunflower seeds, sherry mustard vinaigrette | GF options available, V
Compressed Watermelon Salad photo

Compressed Watermelon Salad

$13.00
Strawberry créme fraiche, mixed greens, basil dressing, pistachios, tajin | GF, V

Sides

Fresh Fruit

$5.00
Seasonal | GF options available, VG

Fries

$4.00

Bacon

$5.00
3pc, applewood smoked | GF options available

Eggs 2*

$2.50
Your way | GF options available

Grilled or Fried Chicken Breast

$5.00
GF options available

Sausage Links

$5.00
2pc pork

Sauteéd Shrimp

$6.00
GF options available

House Cured Salmon*

$6.00
GF options available

Buttermilk Biscuit

$2.00
Whipped honey butter

Grits

$4.00

Toast

$2.00
Brioche, three seeded, or gluten free

Bagel

$3.00
Plain or everything

Available Thursday-Saturday 5pm-9pm

Charcuterie

Served with baguette crostini's, pickles, mustard caviar, chopped egg, diced red onion, fig jam

Duck Rillette photo

Duck Rillette

$12.00

Country Style Paté

$11.00

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Shishito and  Shiitake GF photo

Shishito and Shiitake GF

$10.00
blistered shishito peppers, sautéed shiitake mushrooms tossed in togarashi and served with black garlic shoyu aioli
Pork Belly photo

Pork Belly

$12.00
apple slaw, soy caramel, toasted peanuts, micro cilantro, yellow sriracha
Tartare* photo

Tartare*

$16.00
minced tenderloin, capers, cornichon, Neon aioli, shallots, and garlic, egg yolk jam, potato crisps
Artichoke Bruschetta V photo

Artichoke Bruschetta V

$10.00
rosemary aioli, fried basil, crostinis
Fried Oysters photo

Fried Oysters

$12.00
caramelized onion marmalade, smoked béarnaise, trout roe
Cold- Pressed Crab Cake photo

Cold- Pressed Crab Cake

$14.00
avocado/tomatillo sauce, roasted red bell pepper, watermelon radish, finger lime

Greenery/Soups

Neon House Salad

$8.00/small
$12.00/entrée
pickled fennel, raisins, apples, sunflower seeds, mixed greens, sherry dressing
Burrata  and Heirloom photo

Burrata and Heirloom

$15.00
arugula pesto, crisp prosciutto, crostini, fig glaze, rosemary EVOO

Green Tomato Gazpacho

$12.00
pickled shrimp and cucumber

Plates

Steak photo

Steak

$45.00
14oz NY Strip, 15hr potato, braised leeks, horseradish demi sauce
Salmon photo

Salmon

$28.00
6oz salmon fillet, pork belly artichoke sautée, sweet pea purée, garlic flowers
Halibut photo

Halibut

$36.00
6oz halibut fillet, daikon hash brown, enoki mushroom, shellfish consommé, fish skin chicharron, roasted nori aioli
Bone-In pork Chop photo

Bone-In pork Chop

$28.00
cacio e pepe butter beans, green tomato chow chow
Short Rib photo

Short Rib

$30.00
smoked and braised short rib, butternut squash risotto, beef jus, chive

Chicken Farfalle

$24.00
mushroom ragout, goat cheese, farfalle pasta, chicken jus
Veggie Entrée photo

Veggie Entrée

$18.00
crispy seared yellow cauliflower, gochujang honey, shiitake mushroom bacon

Sides

Butter Beans

$6.00
smoked ham hock, parmesan cheese, fresh cracked pepper

Loaded Root Veg

$9.00
a fried combination of root vegetables topped with cheddar cheese, sour cream, pork belly, and chives

Broccolini

$7.00
brown butter, garlic, fried shallots

Furikake Frites

$8.00
Crispy shoestring frites, furikake seasoning, bonito flakes, soy aioli
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